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Asian Barbecue Menu

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MEAT

Lamb Shashlik

Tandoori BBQ Chicken

Marinated Lamb Rump Steak with Okra

Masala Chicken Drumsticks

Seekh Kebab with a Zingy Mango & Red
Onion Chutney

Lamb Shish Kebab

Cumin & Lime Infused Lamb Chops

Mixed Tikka
(Chicken, Lamb, Seekh Kebab)

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FISH

Grilled Scallops brushed in a Cumin, Mango & Chilli Glaze

Salmon Tikka Steaks

Butterflied King Prawns marinated in Cilantro & Mint

Seared Keralan Tuna Steaks

Indian Spiced Monkfish Tails

Jalfrezi Mixed Fish Kebabs

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WHOLE MEAT & FISH PLATTER

Tandoori Spiced Whole Leg of Lamb, slowly cooked, served with Bombay Potato, Boiled Egg & Saffron Infused Pilau Rice

Whole Dressed Salmon “Kerala Style Masala”, wrapped in a Banana Leaf served with Prawn Puree & Lemon Rice

Whole Chicken marinated in Tikka Spices served with Naan Bread

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VEGETARIAN

Chickpea, Carrot & Cumin Burger

Aloo Gobi

Cucumber Raita

Okra & Paneer

Chapati

Cauliflower Bhaji

New Potato & Tamarind Salad

Coriander Paneer Parcels

Hot & Spicy Baked Sweet Potatoes

Copyright: The Bedfordshire Hog Roast Company 2016.

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