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Hog Roast Platinum Sample Menu

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A SELECTION OF

Crab, Broad Bean & Rocket Salad with Shallot & Marjoram Dressing

Pak Choi, Lime & Soy Infused Cucumber & Carrot Ribbons with Sesame,
Chilli & Ginger Roasted Cashew Nuts

Charred Chicory & Caramelised Apple, topped with Ciabatta Croutons, Streaky Bacon
Crisps & a Roquefort Dressing

Marinated Crevettes & King Prawns with Udon Noodles, Fresh Red Chilli
& Bean Sprouts

Chargrilled Asparagus & Spring Onions with Scattered Pomegranate,
Crumbled Feta & Fresh Mint Leaf

Pork, Apple & Ginger Lolly Pops with Romesco Dipping Sauce

Seafood Pasta Salad with a Wild Garlic Dressing

Artichoke Heart, Baby Plum Tomato, Queen Olive & Grilled Fennel Salad

Golden & Candy Beetroot with Rainbow Chard & Spinach

Heritage Tomato, Thai Basil & Pickled Red Onion Salad

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SERVED WITH

Slow Roasted Locally Sourced Whole Pig served with Crackling
& Homemade Bramley Apple Sauce

Ciabatta Rolls

Gorgonzola, Wild Mushroom & Sage Stuffing Balls

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VEGETARIAN OPTIONS

Your own XL Grilled Vegetable Stack Kebab Layered with Marinated Halloumi
served with Homemade Flat Breads

Veggie Party Parcel which consists of Mini Corn On The Cob, Grilled Peppers,
Artichoke Heart, Halloumi & Tomatoes served with a Baked Sweet Potato

Grilled Portobello Quesadillas with Monterey Jack Cheese, a Spicy Tomato Salsa
served with a Roasted Vegetable & Giant Couscous Salad

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ALL SERVED WITH

Baked Sweet Potato or Jacket Potato

Copyright: The Bedfordshire Hog Roast Company 2016.

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