Hog Roast Platinum Sample Menu
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A SELECTION OF
Crab, Broad Bean & Rocket Salad with Shallot & Marjoram Dressing
Pak Choi, Lime & Soy Infused Cucumber & Carrot Ribbons with Sesame,
Chilli & Ginger Roasted Cashew Nuts
Charred Chicory & Caramelised Apple, topped with Ciabatta Croutons, Streaky Bacon
Crisps & a Roquefort Dressing
Marinated Crevettes & King Prawns with Udon Noodles, Fresh Red Chilli
& Bean Sprouts
Chargrilled Asparagus & Spring Onions with Scattered Pomegranate,
Crumbled Feta & Fresh Mint Leaf
Pork, Apple & Ginger Lolly Pops with Romesco Dipping Sauce
Seafood Pasta Salad with a Wild Garlic Dressing
Artichoke Heart, Baby Plum Tomato, Queen Olive & Grilled Fennel Salad
Golden & Candy Beetroot with Rainbow Chard & Spinach
Heritage Tomato, Thai Basil & Pickled Red Onion Salad
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SERVED WITH
Slow Roasted Locally Sourced Whole Pig served with Crackling
& Homemade Bramley Apple Sauce
Ciabatta Rolls
Gorgonzola, Wild Mushroom & Sage Stuffing Balls
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VEGETARIAN OPTIONS
Your own XL Grilled Vegetable Stack Kebab Layered with Marinated Halloumi
served with Homemade Flat Breads
Veggie Party Parcel which consists of Mini Corn On The Cob, Grilled Peppers,
Artichoke Heart, Halloumi & Tomatoes served with a Baked Sweet Potato
Grilled Portobello Quesadillas with Monterey Jack Cheese, a Spicy Tomato Salsa
served with a Roasted Vegetable & Giant Couscous Salad
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ALL SERVED WITH
Baked Sweet Potato or Jacket Potato