Seafood Sample Menu

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A SELECTION OF

Pak Choi, Lime & Soy Infused Cucumber & Carrot Ribbons with Sesame,
Chilli & Ginger Roasted Cashew Nuts

Chargrilled Asparagus & Spring Onions with Scattered Pomegranate,
Crumbled Feta & Fresh Mint Leaf

Artichoke Heart, Baby Plum Tomato, Queen Olive & Grilled Fennel Salad

Golden & Candy Beetroot with Rainbow Chard & Spinach

Heritage Tomato, Thai Basil & Pickled Red Onion Salad

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Chargrilled Scallops with a Mango & Chilli Glaze

Grilled & Butterflied King Prawns

Firecracker Grilled Salmon Fillets

Ginger & Garlic Monkfish Tails

Salt & Pepper Squid

Whole Sardines

Sea Bass Fillets

Teriyaki Tuna Steaks

Salmon & King Prawn Skewers

Sumbi Yaki Lobster brushed with a Chilli, Garlic and Lemongrass Butter

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Your own XL Grilled Vegetable Stack Kebab Layered with Marinated Halloumi served with Homemade Flat Breads

Veggie Party Parcel which consists of Mini Corn On The Cob, Grilled Peppers,
Artichoke Heart, Halloumi & Tomatoes served with a Baked Sweet Potato

Grilled Portobello Quesadillas with Monterey Jack Cheese, a Spicy Tomato Salsa
served with a Roasted Vegetable & Giant Couscous Salad