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Venison Sample Menu

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A SELECTION OF

Crab, Broad Bean & Rocket Salad with a Shallot & Marjoram Dressing

Pak Choi, Lime & Soy Infused Cucumber & Carrot Ribbons with Sesame,
Chilli & Ginger Roasted Cashew Nuts

Charred Chicory & Caramelised Apple, topped with Ciabatta Croutons, Streaky Bacon
Crisps & a Roquefort Dressing

Marinated King Prawns with Udon Noodles, Fresh Red Chilli
& Bean Sprouts

Chargrilled Asparagus & Spring Onions with Scattered Pomegranate,
Crumbled Feta & Fresh Mint Leaf

Pork, Apple & Ginger Lolly Pops with Romesco Dipping Sauce

Seafood Pasta Salad with a Wild Garlic Dressing

Artichoke Heart, Baby Plum Tomato, Queen Olive & Grilled Fennel Salad

Golden & Candy Beetroot with Rainbow Chard & Spinach

Heritage Tomato, Thai Basil & Pickled Red Onion Salad

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SERVED WITH A SELECTION OF

Spit Roasted Venison, marinated for 24 hours in Red Wine,
Garlic, Cinnamon & Juniper Berries served with a Ciabatta Roll

Wild Boar Sausages

Venison & Rosemary Burger

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VEGETARIAN OPTIONS

Your own XL Grilled Vegetable Stack Kebab Layered with Marinated Halloumi served
with Homemade Flat Breads

Veggie Party Parcel which consists of Mini Corn On The Cob, Grilled Peppers,
Artichoke Heart, Halloumi & Tomatoes served with a Baked Sweet Potato

Grilled Portobello Quesadillas with Monterey Jack Cheese, a Spicy Tomato Salsa
served with a Roasted Vegetable & Giant Couscous Salad

Copyright: The Bedfordshire Hog Roast Company 2016.

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